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What is Hard Water?
Hard water is the raw form of water that comes to your house, through pipes and other water sources. Hard water contains impurities like magnesium and ions that will make your cooking impure and will give you a below-average cooking experience.
Several times, the joy of cooking can be destroyed due to little things. Many times, the hard water disrupts the cooking process. The hard water because of the impurities present in it can be a disadvantage for the food that is being cooked.
How Can Hard Water Cooking be a Disadvantage?
If you are boiling rice with hard water then there is a strong chance that the rice might absorb the flavour of hard water which will make the taste different and not likable. The same goes for cooking grains with hard water. When baking or making dough, the minerals in hard water such as magnesium and calcium can change the active yeast and structure of the gluten. This means you could end up with a tough or rubbery cake or dough which will be chewy as well.
The hard water will make the taste of food cooked bitter. In many cases, the food cooked with hard water will taste a bit metallic which will not be preferred by your family members or customers if you own a cafe or restaurant. The food texture will not be good. The ingredients and hard water can form a reaction as well and will make the taste weird.
In terms of time, cooking with hard water will take more time as the boiling process with hard water is very slow and time-consuming. Another way through which hard water affects your cooking is by reducing the nutrient content of your food.
The minerals in hard water can bind to certain nutrients, such as iron, zinc, and manganese, making them less available for your body to absorb. This means that even if you’re cooking with nutrient-dense ingredients, you may not be getting all of the health benefits if you’re using hard water.
Hard water will not only affect your prepared food, but it will also damage your appliances which you use in cooking. The hard water will develop scales and limes in pipes and other surfaces.
Moreover, the work life of kitchen appliances will be decreased if you are constantly using hard water. You will require extra cleaning and plumbing in the kitchen which will severely add costs to your pre-defined budget. And these costs will come up without certainty, at any time. More maintenance will be required which will be costly and time-consuming for you, it will be more disadvantageous on your side if you own a café or restaurant as maintenance will act as a breakdown and make your smooth workflow hard.
The customers might have a negative experience either by drinking hard water (Regular water) or by having a foul taste in their ordered food that was prepared in hard water which resulted in the foul and bitter taste, sometimes metallic.
How Can You Solve These Hard Water Problems in Kitchen?
These problems can be easily solved by using soft water, with soft water you can easily cook your food fast as soft water is boiled easily and faster. Other than that, soft water will add to the taste of your meal and will brighten the flavors added to it. It will make the washing of veggies and grains more efficient as the hard water is not capable of removing the dirt from veggies and grains.
The food will be cooked as per its structure and texture. The work life of the appliances will also be maintained and will be increased as soft water is suitable for the appliance’s usage. There will be no plumbing or maintenance. Even The pre-developed scales will be removed with the help of soft water. Say goodbye to breakdowns because of plumbing with soft water. There are many other benefits of using soft water in your kitchen.
Solution: Convert Hard Water into Soft Water Using Water Softener for Home
Hard water can be a real pain in the kitchen, but there’s a simple solution: Water Softener for Home. By installing a water softener, you can effectively eliminate the mineral buildup that causes hard water problems. These systems work by replacing the minerals with sodium ions, resulting in soft water for your kitchen and entire home. Enjoy the benefits of softer water, including improved taste, reduced appliance wear, and healthier hair and skin and more.
Which is the Best Water Softener in the Market?
One of the strong names in the home water softeners market, a great goodwill with a reputable name in this field, Digigo E-Soft is the world’s first 5th generation hard water softener for home, that softens water electronically rather than using harmful substances like chemicals or salts which will be hazardous in the long run.
With no usage of chemicals or salts, the food prepared will be more beneficial and full of nutrients. There is no requirement for regular maintenance or monthly maintenance. Even the yearly maintenance is not required with Digigo E-Soft. With a work-life of 30 years, Digigo E-Soft will keep on softening the hard water without any breaks.
It is pocket-friendly as well as eco-friendly as it does not waste even a single droplet of water during the process of softening the water unlike other water softener systems available in the market. It softens the water fully without any particle of hard water left out. The best thing is that it is 100% Made In India.